Field to Fork Festival

THURSDAY FEBRUARY 12TH | 8AM-5PM | JUMP BUILDING

FARE Idaho welcomes you to our third annual Field to Fork Festival, a vibrant interactive trade fair and networking event for everyone who supports Idaho's local food system—from independent food growers and producers to restaurants, bars, and related industries. Our event is dedicated to advocating for the food system, from the field to the fork.

Our day together will feature an interactive trade fair where over 80 participants from throughout Idaho will showcase their products and services and meet with FARE Idaho members and supporters. Concurrently, chef-led classes and interactive panel discussions will deepen our understanding of each other's industries and specialties, providing unique opportunities to connect.

We hope you’ll join us at this fantastic event that unites our independent food ecosystems and champions the local food movement! The Field to Fork Festival is free to attend and open to all thanks to our generous sponsors. Registration is not required to attend, but it helps us know how many people to expect and gives you access to updates and special announcements.

SCHEDULE OF EVENTS

8:00AM: Festival Opens
Explore vendor booths, connect with peers, and network across Idaho’s food and beverage community.

9:00–10:00AM: Panel Discussion #1: The Role of Higher Education in Idaho’s Food System

10:00–11:00 AM: Buyers’ Hour: Dedicated time for producers and buyers to connect and explore opportunities.

11:00–11:45AM Chef’s Class #1: A live cooking demo from one of Idaho’s talented chefs.

12:15PM-1:00PM: Chef’s Class #2: Fresh flavors and culinary inspiration continue on stage.

1:00–2:00PM: BSU Training Session – Workplace Professionalism Training: This in-person, speaker-led course equips individuals with the skills to thrive in a professional environment by fostering accountability, reliability, and effective collaboration. Participants gain practical insights to build strong work habits, enhance teamwork, and uphold the standards that create a respectful, productive workplace culture.

1:30–2:15PM: Chef’s Class #3: Learn from another standout local chef.

2:00–3:00 PM: Panel Discussion #2: Cultivating Connections: Idaho’s Path from Field to Fork

2:45–3:30PM: Chef’s Class #4: A final round of culinary creativity before closing sessions.

3:00–4:00PM: Panel Discussion #3: The Economic Impact of Idaho’s Food System

4:00–5:00PM: Networking Hour: Wrap up the day by reconnecting with friends, colleagues, and new partners.

5:00PM: Festival Ends