The SHARE studio is a place of experimentation, indulgence, and community, where people from all backgrounds can come together and try a new recipe, discover a new favorite dish, or compete against each other in a multitude of culinary competitions. It's a place where Master and amateur chefs alike can come together to share their love of cooking and baking with the community. All activities are intended for ages 10-110 and last one hour.
Dress Up Your Ketchup
Ideal Group Size: 15-25 Participants
At JUMP, potatoes are part of our DNA! We might have the recipe for the tastiest fries, but a great dipping sauce takes a perfect French fry to the next level! In this friendly competition, participants work in teams using a pantry of essential ingredients (and a few oddities) to create a delicious dipping sauce. This activity fosters creativity, teambuilding and of course a healthy appetite (which is why the best part of the competition is sampling each sauce to find a winner)!
Chopped!
Ideal Group Size: 15-25 Participants
Based on the Food Network series of the same name, this edible competition challenges teams to create delicious dishes under pressure. The program begins with a chopping demonstration, then teams will receive a basket filled with a variety of ingredients. They must use all ingredients—including a mystery item—to create a culinary masterpiece. Judges will choose a winner based on taste, presentation and creativity (teams will be able to share their creations with each other at the end).
Tastebuds
Ideal Group Size: 15-25 Participants
It’s on the tip of your tongue...this game puts participants tastebuds to the test! Working in teams of two, all participants are blindfolded. One person will taste a mystery item (without using their hands). The taster then must describe what they are tasting without naming it. The second person guesses what the item is based on the taster’s clues. The team with the most correct guesses wins!
Shake and Scoop: Ice Cream in a Bag
Ideal Group Size 20 Participants
Learn how to make ice cream in a bag while also observing a little kitchen science along the way. Participants will combine all the necessary ingredients along with their chosen flavors into a bag, put that sealed bag into a bag of ice, and SHAKE! After a few minutes of shaking the bag, you’ll be able to enjoy your frosty creation.
As participants devour their tasty treats, we’ll learn about the cost of homemade ice cream versus ice cream from the store through an interactive game. Participants will then be challenged to brainstorm their own unique ice cream and create a pitch for why it should be the big ice cream flavor!
Add ons
Food and Drink options are available through our on-site catering team, Thomas Cuisine Management.